This recipe is too simple to make only for the winter holidays
-use it anytime or anywhere you want your house to smell warm
and inviting. (Note that these ornaments are not edible.)
1 cup cinnamon
3/4 cup applesauce
1/4 cup white glue
How to do it
Mix all ingredients well until they form a dough. Flatten the
dough to a thickness of about 1/4 inch. Keep in mind that the
dough will be quite dry, and can be tricky to work with.
Use cookie cutters to cut out festive holiday shapes. Use a
drinking straw to punch a small hole in the top of each ornament if you plan
to hang them. Keep them flat and move them to a warm, dry spot for 48 hours to
allow them to dry. Turn each ornament over every few hours to dry on each side. Alternatively, put them in a warm (not hot!) oven for several hours.