Cinnamon-Applesauce Ornaments


This recipe is too simple to make only for the winter holidays

 -use it anytime or anywhere you want your house to smell warm  
and inviting.  (Note that these ornaments are not edible.)
                                                                                                                  
The ingredients 1 cup cinnamon
3/4 cup applesauce
1/4 cup white glue

How to do it
Mix all ingredients well until they form a dough. Flatten the dough to a thickness of about 1/4 inch.   Keep in mind that the dough will be quite dry, and can be tricky to work with.

Use cookie cutters to cut out festive holiday shapes. Use a drinking straw to punch a small hole in the top of each ornament if you plan to hang them. Keep them flat and move them to a warm, dry spot for 48 hours to allow them to dry. Turn each ornament over every few hours to dry on each side.  Alternatively, put them in a warm (not hot!) oven for several hours.